
Griddle Recipes
Classic Patty Melt Recipe with Jammy Onions
For a classic patty melt, slowly brown sliced onion, shape 12 ounces of ground beef into two thin patties, and cook them to 160°F in the center.
A good griddle recipe manages heat in stages instead of asking one pan to perform five miracles at once. Expect exact quantities, doneness cues, and enough cleanup planning to keep dinner from becoming an archaeological layer.

For a classic patty melt, slowly brown sliced onion, shape 12 ounces of ground beef into two thin patties, and cook them to 160°F in the center.