https://sullivanseateryandcreamery.com/ Diner comfort, freezer joy, no booth required. en https://sullivanseateryandcreamery.com/classic-patty-melt-recipe/https://sullivanseateryandcreamery.com/classic-patty-melt-recipe/For a classic patty melt, slowly brown sliced onion, shape 12 ounces of ground beef into two thin patties, and cook them to 160°F in the center. https://sullivanseateryandcreamery.com/no-churn-vanilla-ice-cream/https://sullivanseateryandcreamery.com/no-churn-vanilla-ice-cream/No-churn vanilla ice cream needs four ingredients: 2 cups cold heavy cream, one 14-ounce can sweetened condensed milk, 2 teaspoons vanilla extract, and…