Counter & Cone https://sullivanseateryandcreamery.com/ Diner comfort, freezer joy, no booth required. en Tue, 15 Sep 2026 09:00:00 GMT Evaporated vs Condensed Milk for No-Churn Ice Creamhttps://sullivanseateryandcreamery.com/evaporated-vs-condensed-milk-ice-cream/https://sullivanseateryandcreamery.com/evaporated-vs-condensed-milk-ice-cream/Tue, 15 Sep 2026 09:00:00 GMTUse evaporated milk only in a recipe written for it; do not swap it directly for sweetened condensed milk in a whipped-cream no-churn base. Ice Cream Sundae Bar: Portions, Setup and Cold Storagehttps://sullivanseateryandcreamery.com/ice-cream-sundae-bar-planning/https://sullivanseateryandcreamery.com/ice-cream-sundae-bar-planning/Mon, 07 Sep 2026 09:00:00 GMTPlan an ice cream sundae bar by choosing a portion size, multiplying it by the servings you intend to offer, and checking that the purchase fits your… Classic Patty Melt Recipe with Jammy Onionshttps://sullivanseateryandcreamery.com/classic-patty-melt-recipe/https://sullivanseateryandcreamery.com/classic-patty-melt-recipe/Sun, 19 Jul 2026 09:00:00 GMTFor a classic patty melt, slowly brown sliced onion, shape 12 ounces of ground beef into two thin patties, and cook them to 160°F in the center. No-Churn Vanilla Ice Cream with 4 Ingredientshttps://sullivanseateryandcreamery.com/no-churn-vanilla-ice-cream/https://sullivanseateryandcreamery.com/no-churn-vanilla-ice-cream/Sun, 19 Jul 2026 09:00:00 GMTNo-churn vanilla ice cream needs four ingredients: 2 cups cold heavy cream, one 14-ounce can sweetened condensed milk, 2 teaspoons vanilla extract, and…