# Counter & Cone

> Counter & Cone is an independent recipe publication for diner favorites and practical frozen desserts made at home.

Counter & Cone publishes original, long-form guides about diner & ice cream recipes. Every article opens with a concise direct answer, is structured with clear headings and FAQs, and reflects mainstream expert consensus.

## Griddle Recipes

- [Classic Patty Melt Recipe with Jammy Onions](https://sullivanseateryandcreamery.com/classic-patty-melt-recipe/): For a classic patty melt, slowly brown sliced onion, shape 12 ounces of ground beef into two thin patties, and cook them to 160°F in the center.

## Frozen Desserts

- [No-Churn Vanilla Ice Cream with 4 Ingredients](https://sullivanseateryandcreamery.com/no-churn-vanilla-ice-cream/): No-churn vanilla ice cream needs four ingredients: 2 cups cold heavy cream, one 14-ounce can sweetened condensed milk, 2 teaspoons vanilla extract, and…

## Full text for LLMs

- [llms-full.txt](https://sullivanseateryandcreamery.com/llms-full.txt): every article as plain markdown in one file
- Each article is also available as markdown at https://sullivanseateryandcreamery.com/<slug>.md

## Site

- [About](https://sullivanseateryandcreamery.com/about/): editorial approach and standards
- [All articles](https://sullivanseateryandcreamery.com/all/)
- [Contact](https://sullivanseateryandcreamery.com/contact/)